Posted 14th October 2012
Have you always wanted to try the food of Naples? Well now you can without traveling all the way to Italy! Pane & Olio is the latest venture to make use of 40 Alfred Place’s pop-up space, and on Saturday 20th October will be treating guests to a concoction of Neapolitan culture and cuisine; with food cooked the traditional way and photographs by Marco Tricarico.
The event will also act as a launching pad for Pane & Olio’s series of Southern Italian cookery workshops. The menu for the night showcases traditional Neapolitan cooking, and includes a glass of wine and homemade Limoncello. The price is £25 per head – find out more, including the menu, here, or contact Federica on Federica.email@example.com.