Easy peasy frozen yoghurt | Bristol Foodie

Probably one of the easiest & quickest desserts to make – EVER

The recipe is from ‘Jamie’s 30 minute meals’ – he calls it 1 minute berry ice cream but actually its more of a frozen yoghurt (although that’s just me being pedantic!)

Ps – you need a food processor for this


  • 1 500g bag of frozen fruits
  • 3-4 tbsp runny honey
  • 500g natural yoghurt
  • Few sprigs of fresh mint


  •  You can put some glasses to freeze for about 20 mins before ding this if you want, we didn’t but it’s a good way to stop it warming up too quickly and it looks kinda cool
  •  Put the honey, yoghurt and mint leaves into the food processor and blitz
  •  Add the frozen berries and blitz again until it’s all combined – this might take a few minutes and I definitely recommend that you try it frequently to check how well everything is mixed up Voila!

Serve with fresh berries or as an accompaniment to another desert – we had this with chocolate brownies and it was LUSH

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