The Rummer – Roast dinner review

The Rummer Hotel Roast Beef

The Rummer Hotel All Saints Lane, Bristol, Avon BS1 1JH t: 0117 929 0111 therummer.net | @therummer | www.facebook.com/TheRummerHotel The Rummer Hotel (now just a bar and restaurant) has sat on my ‘to – try’ list for far too long. I’ve enjoyed coffees, cocktails and wine there but had never tried their food. A Sunday [...]

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A spot of dinner with Dine With I

Dine With I - Scotch Egg

Dine With I supperclub e: bookings@dinewithi.com w: dinewithi.com Like Dine With I on Facebook Follow Dine With I on Twitter @dinewithi After proving themselves firm #PudClub favourites, we jumped at the opportunity to have Sunday lunch with some of our favourite blogger friends cooked by Tim Owen, the chef of Bristol supperclub. Dine With I. [...]

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Slow cooked lamb shoulder with anchovies and rosemary

For me the perfect way to spend a Sunday is slow roasting a joint of meat, pottering around the kitchen preparing potatoes and veg and glugging down on a nice bottle of red (courtesy of Clifton Cellars) This recipe is a perfect roast for that sort of Sunday afternoon. It’s a bit of a hybrid [...]

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Bristol’s Best Roast Dinners

The Rummer Hotel Roast Beef

Well it’s been a couple of years since we started this post and we’ve been updating it each time we’ve found another Bristol gem. A huge thanks to all of our readers who have left comments and recommendations. Please keep them coming! A decent Sunday Roast can be hard to find, and when everyone knows [...]

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The not so Square Club

The Square Club 15 Berkeley Square Clifton Bristol BS8 1HB T: 01179210455 W: www.thesquareclub.com Tucked away at the top of Park Street, this culinary gem deserves to shine. Suave and sophisticated, yet young and hip, Square, part of the Berkely Square hotel, brings together nouvelle cuisine and affordable prices. The Chef’s Choice event, held once [...]

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The quest for the perfect roast potato

roastpotato

Probably one of the most important parts of a Sunday roast – the roast potato. After years of trial and error I think that with the help of the resident perfectionist and Heston Blumenthal, we might just have cracked it. Ingredients Maris Piper Potatoes Salt Olive oil Rosemary Garlic 1 Preheat the oven to 190 [...]

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