The Handmade Pie & Ale House 2 Queen Street, Weymouth, Dorset w: www.thehandmadepieandalehouse.com With friends and family living in Dorset, we visit fairly regularly. As a diehard pieminister fan with a love of all things pie, I was overjoyed to see a new pie and ale restaurant open in Weymouth town centre on our last [...]
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The Richmond Pub, 33 Gordon Road, Clifton, Bristol, BS8 1AW t: 0117 923 75 42 e: info@therichmondclifton.co.uk w: www.therichmondclifton.co.uk Follow The Richmond on Twitter @richmondclifton Feb 2013: Sadly, The Richmond now only serve food on Sundays and their weekday pub meals have stopped. The roasts are still good though and it’s still a lovely pub [...]
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These went down a storm as the #PudClub finale, and Laura Penning at Bellevue bakery has kindly agreed to share the recipe! Serve with a smoked Rob Roy for the full effect, or head down to the Colour Inn for one instead. Enjoy. Makes 15 mini chocolate pecan pies Ingredients For the pastry 115g plain [...]
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Recipe originally from Nigella Lawson’s “How to be a domestic goddess” It was really easy to make – literally anyone could do it but it tastes amazing, I’ll definitely make it again. Top notch pud. Ingredients for the base… 200g digestive biscuits 50g softened unsalted butter 23cm springform tin for the filling… 5 large egg [...]
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There’s little in life more comforting than home made pie – and this is exactly one of those dishes. Our filling was loosely based on this recipe from the BBC, however without mushrooms (my boyfriend hates them with a vengeance and tantrums whenever I sneak them into food without his knowledge!). We recommend making your [...]
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There are far too many people out there who sack off homemade pastry as a faff without reason. And bizarre rumours about people with the wrong types of hands for pastry making – what a load of twaddle! I grew up making pastry with my mother and with her mother using this recipe, and its [...]
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One of Bristol’s most successful and well known food institutions. In this post we were lucky enough to grill Jon Simon, MD and co-founder of the legendary and award winning Pieminister. BF – Favourite thing about Bristol? J – The Downs. I just love the open space and the views. BF – Favourite pub in [...]
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We all know the Americans make a much bigger deal of out Halloween, and whether you love it or hate it, we could certainly take a few tips from them when it comes to Halloween food! I personally love Halloween, for no other reason than it gives me an excuse to throw a big party [...]
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Puff pastry seems to have a pretty tough rep – I’d always been told that it was complicated, fiddly and time consuming. This recipe however, originally one of Gordon’s, is quick, easy and faff free. Okay it is ‘rough’ puff pastry – not something you would find in a patisserie but it makes a pretty [...]
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These secured first prize in a recent mince pie competition at work and are super easy to make. The original recipe came from Waitrose magazine, but I have made quite a few amendments. For the mince meat – it is best to make this the day before you cook the pies to give the flavours [...]
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