We are delighted that Barbora Stiess owner of Devilled Egg Kitchen Academy is providing one of the puddings for April’s #PudClub. We grilled her to find out more about what she loves about Bristol and food. BF – Supper clubs are a big trend in Bristol at the moment. Here to stay or a trend [...]
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Grilled is our new series of foodie interviews where we get Bristol’s food heroes to reveal their secrets. First in the series is Iza Redon from La Cuizine – a professional French chef dedicated to teaching, cooking and eating the cuisine. BF – Please introduce yourself in less than two sentences. I – I am [...]
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Park Street Cafe, 11 Park St, Bristol w: www.yoursushishop.com/sushi-valentines-day A few months ago Becci and Meg went on the sushi-making experience of their lives with Your Sushi. Pop up restaurants are all the rage and we were overjoyed to learn that Your Sushi’s pop-up will be opening on Valentines day in Park Street Cafe – [...]
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The Devilled Egg Kitchen Acdemy t: 0117 973 2823 w: www.thedevilledegg.com e: mail@thedevilledegg.com After seeing Devilled Egg Kitchen Academy, one of Bristol’s most prestigious cookery schools, on living social I snapped up the deal as soon as I could – Barbora’s resume of experience is certainly impressive and one which at a discounted price of [...]
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