
This delicious looking recipe is something a bit different to the usual turkey curry or pie and comes from the Devilled Egg Kitchen Academy in Clifton. Ingredients: 310g tinned corn (or fresh, boiled) 200g leftover turkey 150g courgette, grated 2 eggs, beaten 80ml cup milk 130g self-raising flour 1/2 teaspoon curry powder Salt and pepper [...]









