When it comes to hen dos everyone wants something different – below are a selection of some of the best activities and restaurants to go for a hen do in Bristol. For girls who just wanna have fun Thai edge Open contemporary looking restaurant decorated in a pink and purple theme – very female friendly. [...]
|
|
Next in the hot seat is Genevieve Taylor, food writer, blogger and stylist and general food enthusiast! BF – Please introduce yourself in less than two sentences. G – I have two jobs, firstly I am a food stylist, creating recipes and beautiful food for photography that is used in advertising, TV commercials, films, packaging [...]
|
|
Next to be grilled by Bristol Foodie is the beautiful Laura Penning from Bellevue Bakery maker of homemade cakes, flapjacks biscuits and treats! BF – Favourite place to eat in Bristol? L – Oh gosh, I don’t think I can narrow it down to just one favourite… Rosemarino is fantastic and only just around the [...]
|
|
One of Bristol’s most successful and well known food institutions. In this post we were lucky enough to grill Jon Simon, MD and co-founder of the legendary and award winning Pieminister. BF – Favourite thing about Bristol? J – The Downs. I just love the open space and the views. BF – Favourite pub in [...]
|
|
The second in our Grilled series, we interview Manu, the brains behind the Your Sushi cookery school. Judging by the answers we caught them at a very exciting time indeed! BF – Please introduce yourself in less than two sentences. M – I am Manu and I run the Your Sushi Cookery school… I am [...]
|
|
Grilled is our new series of foodie interviews where we get Bristol’s food heroes to reveal their secrets. First in the series is Iza Redon from La Cuizine – a professional French chef dedicated to teaching, cooking and eating the cuisine. BF – Please introduce yourself in less than two sentences. I – I am [...]
|
|
October kicks off with a bang and is an exciting time for Foodies across Bristol with this year’s Celebration of Food festival consisting of a number of events taking place throughout October. From meals out for under £10, to tasting sessions, cookery classes and demonstrations there is a huge amount going on to tantalise your [...]
|
|