Well what a night we had! Huge thanks to everyone involved in the first Bristol Pudding Club read how it went and see photos here. Watch this space for details of more events x

• Weds 07 Dec 2011
• from 7pm
• The Colour Inn, Clifton Down, Whiteladies, BS8 2PH
• Tickets: £12.50 each

Like puddings? Like cocktails? This event is for you! 

We have teamed up with the lovely chaps at The Colour Inn to bring you this one night extravaganza!

For one night only, you will have the opportunity to sample five puddings from some of Bristol’s best known restaurants, supper clubs and cookery schools. Like the sound of that? It gets better! The Colour Inn will be expertly matching a miniature cocktail to each pudding.

The festivities will kick off at 7pm, and you will have the opportunity to mingle with Bristol’s most enthusiastic foodies. You might even put some faces to names if you are a regular on the foodie twitter scene!

Throughout the evening, the experts will be talking you through their wares and why they are so perfectly matched, and after the event all recipes will be available on the blog. Perfect timing for creative Christmas indulgance!

What are you waiting for? Book your ticket now to secure a place – we only have 40 and it’s first come first served!

Any questions? Email info@bristolfoodie.co.uk

See you there x

Puddings provided by…

La Cuizine – @LaCuizine
Fine dining brought to you by a professional french chef
I believe that food should feed the soul as well as satiating the palette and that cooking is not just a way to feed oneself but a means to reach out to others, friends, loved ones and strangers alike, as well as a path to ones well-being.

Dine with i supper club – @dinewithi
dinewithi is a brand new pop-up dining experience based in Bristol. We serve guests the best of Bristol and the West Country – both seasonal produce and local suppliers. The concept is the idea of local chef Tim Owen and entrepreneur Carlton Jefferis. Why is it called dinewithi? Well the name was inspired by the hit TV programme Come Dine With Me but we added a little Bristolian twist!

Berwick Lodge – @BerwickLodge
Berwick Lodge’s fine dining restaurant delivers a relaxed and elegant ambience, providing the perfect luxury setting for great food. We are proud to have Chris Wicks as Partner and Head Chef. He has built an outstanding reputation in the region over many years and he and his team delight in dazzling the taste buds with a range of fabulous dishes inspired by the very best classic European cuisine.

Geneveive Taylor – @genevieveeats
I have a real passion for writing about food and developing recipes. My first book STEW!, was published by Absolute Press in Feb 2011. I am also the enthusiastic author of food blog: “An Egg A day” – a really useful blog about the endless egg experimentation that stems from keeping 4 chickens in my urban back garden.

Papadeli – @papadeli
Papadeli is a truly wonderful cafe, delicatessen and treat shop. We have seating for about 40 so you can sit down and enjoy the food or take home some delicious meals from our traiteur counter. Papadeli also offers a full hamper service full of foodie treats which can be sent anywhere in the UK.