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	<title>Bristol Foodie</title>
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	<link>http://www.bristolfoodie.co.uk</link>
	<description>bringing you the best from the Bristol food scene</description>
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		<title>Grilled: Iza Redon from La Cuizine</title>
		<link>http://www.bristolfoodie.co.uk/grilled-iza-redon-from-la-cuizine/</link>
		<comments>http://www.bristolfoodie.co.uk/grilled-iza-redon-from-la-cuizine/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 08:28:11 +0000</pubDate>
		<dc:creator>Becci</dc:creator>
				<category><![CDATA[Foodie Updates]]></category>
		<category><![CDATA[Grilled: Foodie interviews]]></category>
		<category><![CDATA[Bristol]]></category>
		<category><![CDATA[cookery school]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Supper Club]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3681</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/grilled-iza-redon-from-la-cuizine/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/02/iza-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="iza" /></a>Grilled is our new series of foodie interviews where we get Bristol&#8217;s food heroes to reveal their secrets. First in the series is Iza Redon from La Cuizine - a professional French chef dedicated to teaching, cooking and eating the  cuisine. BF &#8211; Please introduce yourself in less than two sentences. I &#8211; I am [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tips and recipes for pancake day 2012 &#8211; Tuesday 21 February</title>
		<link>http://www.bristolfoodie.co.uk/tips-and-recipes-for-pancake-day-2012-tuesday-21-february/</link>
		<comments>http://www.bristolfoodie.co.uk/tips-and-recipes-for-pancake-day-2012-tuesday-21-february/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 13:52:39 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[storify]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3631</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/tips-and-recipes-for-pancake-day-2012-tuesday-21-february/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2011/06/foodie_default.jpg" class="alignleft wp-post-image tfe" alt="" title="" /></a>We&#8217;ve been trawling the internet to find you the best pancake day tips, recipes videos and humour&#8230; enjoy! View the story &#8220;Pancake Day 2012!! Tuesday 21 February&#8221; on Storify &#160; [View the story "Pancake Day 2012!! Tuesday 21 February" on Storify]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/tips-and-recipes-for-pancake-day-2012-tuesday-21-february/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bristol’s best Japanese restaurants</title>
		<link>http://www.bristolfoodie.co.uk/bristols-best-japanese-restaurants/</link>
		<comments>http://www.bristolfoodie.co.uk/bristols-best-japanese-restaurants/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 17:22:14 +0000</pubDate>
		<dc:creator>Becci</dc:creator>
				<category><![CDATA[Best in Bristol]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Central Bristol]]></category>
		<category><![CDATA[City Centre]]></category>
		<category><![CDATA[Clifton]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3582</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/bristols-best-japanese-restaurants/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/02/noa-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="noa" /></a>I was a latecomer to the wonders of Japanese food – chains like Wagamama had put me off. But recently, I can’t get enough of the intelligent, beautiful and precise cuisine. Fortunately Bristol has some great Japanese restaurants. My favourite three? In order: Noa Japanese Restaurant 12-13 Waterloo St Clifton, Bristol, Avon BS8 4BT 0117 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Zen Chinese, Harbourside, Bristol, Restaurant review</title>
		<link>http://www.bristolfoodie.co.uk/zen-chinese-harbourside-bristol-restaurant-review/</link>
		<comments>http://www.bristolfoodie.co.uk/zen-chinese-harbourside-bristol-restaurant-review/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 13:27:25 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[City Centre]]></category>
		<category><![CDATA[Harbourside]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3439</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/zen-chinese-harbourside-bristol-restaurant-review/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/01/duckpancakes-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="duckpancakes" /></a>Zen Harbourside Unit 4B, 1st Floor, Harbourside, Explore Lane, Bristol, BS1 5TY t: 0117 9209 377 e: info@zenharbourside.co.uk w: www.zenharbourside.co.uk A few weeks ago we came up with a list of foodie resolutions for 2012 (restaurants which have stayed on our to-try list for far too long!) One of the places on that hitlist was [...]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/zen-chinese-harbourside-bristol-restaurant-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bristol Foodie’s Valentines Day ideas</title>
		<link>http://www.bristolfoodie.co.uk/bristol-foodies-valentine-inspiration-board/</link>
		<comments>http://www.bristolfoodie.co.uk/bristol-foodies-valentine-inspiration-board/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 22:01:57 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3503</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/bristol-foodies-valentine-inspiration-board/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2011/07/BerwickLodge-Mackerel3-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="BerwickLodge-Mackerel3" /></a>Valentine&#8217;s day is tricky – and different people want to do different things. Below we haveselected some of the best of what Bristol has to offer for Valentine&#8217;s entertainment mid-week and on the weekends – whatever you fancy! Posh Nosh Bell’s Diner – Valentine&#8217;s is the excuse to really push the boat out so try [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet potato falafel &#8211; no frying necessary</title>
		<link>http://www.bristolfoodie.co.uk/sweet-potato-falafel-no-frying-necessary/</link>
		<comments>http://www.bristolfoodie.co.uk/sweet-potato-falafel-no-frying-necessary/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:54:05 +0000</pubDate>
		<dc:creator>Becci</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[falafel]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3465</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/sweet-potato-falafel-no-frying-necessary/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/01/sweet_potato_falafel-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="sweet_potato_falafel" /></a>I had the girls coming round for a quick dinner before we went out for some wine, and this recipe, in Leon&#8217;s first recipe book was perfect. The girls all love sweet potato, and tend to live on a diet of sweet potato combined with lots of roasted vegetables (they also go to the gym [...]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/sweet-potato-falafel-no-frying-necessary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pop up sushi restaurant, Valentines day 2012</title>
		<link>http://www.bristolfoodie.co.uk/pop-up-sushi-restaurant-valentines-day-2012/</link>
		<comments>http://www.bristolfoodie.co.uk/pop-up-sushi-restaurant-valentines-day-2012/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 11:46:21 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[City Centre]]></category>
		<category><![CDATA[cookery class]]></category>
		<category><![CDATA[cookery school]]></category>
		<category><![CDATA[Park Street]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[valentines]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3415</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/pop-up-sushi-restaurant-valentines-day-2012/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2011/08/bento-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="bento" /></a>Park Street Cafe, 11 Park St, Bristol w: www.yoursushishop.com/sushi-valentines-day A few months ago Becci and Meg went on the sushi-making experience of their lives with Your Sushi. Pop up restaurants are all the rage and we were overjoyed to learn that Your Sushi’s pop-up will be opening on Valentines day in Park Street Cafe – [...]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/pop-up-sushi-restaurant-valentines-day-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bristol foodie goes stateside! Diary from days 5 to 7</title>
		<link>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-5-to-7/</link>
		<comments>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-5-to-7/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:11:09 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Foodie Updates]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3397</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-5-to-7/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/01/20120121-090955-150x150.jpg" class="alignleft wp-post-image tfe" alt="20120121-090955.jpg" title="" /></a>Can&#8217;t believe I&#8217;ve been here for a whole week, just two days and I&#8217;ll be back in Bristol Day 5 Breakfast &#8211; I grabbed some oatmeal and also decided to have a blueberry muffin scone thing which looked pretty good&#8230; &#8230;unfortunately it tasted like crap, dry, tasteless and dense, like biting into cardboard. This meant [...]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-5-to-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bristol foodie goes stateside! Diary from days 3 &amp; 4</title>
		<link>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-3-4/</link>
		<comments>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-3-4/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:06:45 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Foodie Updates]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3393</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-3-4/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/01/20120121-065545-150x150.jpg" class="alignleft wp-post-image tfe" alt="20120121-065545.jpg" title="" /></a>So four days in and I think I&#8217;ve already eaten half my body weight&#8230; Tip &#8211; Denver, Colorado is over 5000 feet above sea level so altitude is a real problem here. I got altitude headaches. The climate is also incredibly dry, by day three my lips were starting to dry out. Luckily drinking lots [...]]]></description>
		<wfw:commentRss>http://www.bristolfoodie.co.uk/bristol-foodie-goes-stateside-diary-from-days-3-4/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bristol Foodie&#8217;s Burns night tipples</title>
		<link>http://www.bristolfoodie.co.uk/bristol-foodies-burns-night-tipples/</link>
		<comments>http://www.bristolfoodie.co.uk/bristol-foodies-burns-night-tipples/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 09:35:58 +0000</pubDate>
		<dc:creator>Gemma</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Drambuie]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[Scottish]]></category>

		<guid isPermaLink="false">http://www.bristolfoodie.co.uk/?p=3427</guid>
		<description><![CDATA[<a href="http://www.bristolfoodie.co.uk/bristol-foodies-burns-night-tipples/"><img align="left" hspace="5" width="150" height="150" src="http://www.bristolfoodie.co.uk/wp-content/uploads/2012/01/Rusty-Bobby-Burns-150x150.jpg" class="alignleft tfe wp-post-image" alt="Rusty Bobby Burns" title="Rusty Bobby Burns" /></a>25th January marks the birthday of famous Scottish poet, Robert Burns. It’s also an excuse for all of us to trawl through the depths of our family trees for an excuse to celebrate one of Scotland’s favourite bard. If you haven’t yet planned your “Burns Night” supper you can get more information on the basic [...]]]></description>
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		<slash:comments>0</slash:comments>
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