After enjoying one of the best meals I’ve had in Bristol at The Pony and Trap, owner and chef Josh Eggleton was someone we just couldn’t wait to grill! BF – Please introduce yourself in less than two sentences JE – Hi, my name is Josh Eggleton and I’m the Head Chef and co-owner of [...]
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Next to be grilled is Oli Wells, MD of two of our favourite places, the Canteen and No.1 Harbourside. BF – Introduce yourself in less than two sentences. OW – I am the Managing Director of the Canteen and No.1 Harbourside and I love my job. We have a great deal of fun creating welcoming [...]
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We grilled Frances Cooley from the utterly fabulous Clifton Cakes! Frances is the mastermind behind chocolate shoes and handbooks and runs chocolate and cake making workshops – sounds like our idea of heaven! BF – Describe your perfect day in Bristol FC – Day in a Spa (Lido) finished with a delicious dinner BF – [...]
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We are delighted that Barbora Stiess owner of Devilled Egg Kitchen Academy is providing one of the puddings for April’s #PudClub. We grilled her to find out more about what she loves about Bristol and food. BF – Supper clubs are a big trend in Bristol at the moment. Here to stay or a trend [...]
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Next in the hot seat is Genevieve Taylor, food writer, blogger and stylist and general food enthusiast! BF – Please introduce yourself in less than two sentences. G – I have two jobs, firstly I am a food stylist, creating recipes and beautiful food for photography that is used in advertising, TV commercials, films, packaging [...]
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Next to be grilled by Bristol Foodie is the beautiful Laura Penning from Bellevue Bakery maker of homemade cakes, flapjacks biscuits and treats! BF – Favourite place to eat in Bristol? L – Oh gosh, I don’t think I can narrow it down to just one favourite… Rosemarino is fantastic and only just around the [...]
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One of Bristol’s most successful and well known food institutions. In this post we were lucky enough to grill Jon Simon, MD and co-founder of the legendary and award winning Pieminister. BF – Favourite thing about Bristol? J – The Downs. I just love the open space and the views. BF – Favourite pub in [...]
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The second in our Grilled series, we interview Manu, the brains behind the Your Sushi cookery school. Judging by the answers we caught them at a very exciting time indeed! BF – Please introduce yourself in less than two sentences. M – I am Manu and I run the Your Sushi Cookery school… I am [...]
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Grilled is our new series of foodie interviews where we get Bristol’s food heroes to reveal their secrets. First in the series is Iza Redon from La Cuizine – a professional French chef dedicated to teaching, cooking and eating the cuisine. BF – Please introduce yourself in less than two sentences. I – I am [...]
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