Now hands in the air – I know nothing about wine, other than that I like to drink it and that too much of it will give me a sore head in the morning. I’m fascinated by it though and always keen to learn more which is why an evening with Alan owner of Clifton [...]
|
|
Not that we ever ever ever endorse microwave meals but this is the funniest foodie vid we could find for all the yummy mummys out there today!! and for the more traditional…
|
|
One half of Bristol Foodie took on the Ben Nevis challenge this weekend to raise money for the brilliant Five Talents. The 14 strong team completed the climb in less than 6 hours – a big acheivement! There was some interesting food encountered on our Scottish adventure, starting with the traditional Haggis, Neeps and Tatties [...]
|
|
With a threat of rain upon arrival we headed straight for the tents – tightly clutching our complimentary tasting glasses. Surrounded by food stalls and smells our mouths were watering as we entered. Olive oils, chutneys, cakes, cheeses, sausages and dips, Georgie Porgie apple and cider puddings and Jimmy’s Farm sausages were some of my [...]
|
|
After months of it being on our To-Do list Bristol Foodie has finally caught up with the times! With more and more comments coming in from our readers every day (thank you to everyone who has!) we felt it was high time we made it easier to stay in touch and have now finished our [...]
|
|