Grilled is our new series of foodie interviews where we get Bristol’s food heroes to reveal their secrets. First in the series is Iza Redon from La Cuizine – a professional French chef dedicated to teaching, cooking and eating the cuisine. BF – Please introduce yourself in less than two sentences. I – I am [...]
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Can’t believe I’ve been here for a whole week, just two days and I’ll be back in Bristol Day 5 Breakfast – I grabbed some oatmeal and also decided to have a blueberry muffin scone thing which looked pretty good… …unfortunately it tasted like crap, dry, tasteless and dense, like biting into cardboard. This meant [...]
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So four days in and I think I’ve already eaten half my body weight… Tip – Denver, Colorado is over 5000 feet above sea level so altitude is a real problem here. I got altitude headaches. The climate is also incredibly dry, by day three my lips were starting to dry out. Luckily drinking lots [...]
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So this week I’ve left Becci and Meg sampling Bristol’s culinary delights whilst I swan off to the USA on a business trip – Denver, Colorado to be precise. I’ve decided to indulge you all in the details of my stateside dining throughout my trip – my hope is that in sharing these experiences I [...]
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Dear all, we just wanted to write a quick post to say thank you so much to everyone involved in the first Bristol Pudding Club last week. Without you lovely lot it would not have been the sellout success that it was, and we certainly wouldn’t be considering making it a regular event! The guys [...]
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All too often we chomp down on some food or glug down some wine with little thought of how to really pick out the flavours – how to enjoy them and make the most of them. In the below article, Alan Wright of Clifton Cellars shares his expert knowledge on how we taste to get [...]
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Well unfortunately we didn’t make it on to the Bristol episode of Come Dine With Me (sob!) But the good news is, that one of our foodie friends did! Big Congratulations to Tony for making it on to the show – we hope that the edits don’t make you look too bad! Now, I don’t [...]
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Now hands in the air – I know nothing about wine, other than that I like to drink it and that too much of it will give me a sore head in the morning. I’m fascinated by it though and always keen to learn more which is why an evening with Alan owner of Clifton [...]
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Not that we ever ever ever endorse microwave meals but this is the funniest foodie vid we could find for all the yummy mummys out there today!! and for the more traditional…
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One half of Bristol Foodie took on the Ben Nevis challenge this weekend to raise money for the brilliant Five Talents. The 14 strong team completed the climb in less than 6 hours – a big acheivement! There was some interesting food encountered on our Scottish adventure, starting with the traditional Haggis, Neeps and Tatties [...]
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